Winery Vincent DemanceyVolnay 1er Cru 'Clos de la Cave des Ducs'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Volnay 1er Cru 'Clos de la Cave des Ducs'
Pairings that work perfectly with Volnay 1er Cru 'Clos de la Cave des Ducs'
Original food and wine pairings with Volnay 1er Cru 'Clos de la Cave des Ducs'
The Volnay 1er Cru 'Clos de la Cave des Ducs' of Winery Vincent Demancey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, veal grenadin with balsamic vinegar and honey or mymy's golden apples (squash).
Details and technical informations about Winery Vincent Demancey's Volnay 1er Cru 'Clos de la Cave des Ducs'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Vincent Demancey
The Winery Vincent Demancey is one of of the world's greatest estates. It offers 6 wines for sale in the of Volnay 1er Cru 'Clos de la Cave des Ducs' to come and discover on site or to buy online.
The wine region of Volnay 1er Cru 'Clos de la Cave des Ducs'
The wine region of Volnay 1er Cru 'Clos de la Cave des Ducs' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Benjamin Leroux or the Domaine Jean-Marc Bouley produce mainly wines red. The most planted grape varieties in the region of Volnay 1er Cru 'Clos de la Cave des Ducs' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Clos de la Cave des Ducs' often reveals types of flavors of cherry, mushroom or black fruit and sometimes also flavors of red fruit, spices or oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
