Winery Vincent DemanceyMercurey 1er Cru 'Clos des Montaigus'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Mercurey 1er Cru 'Clos des Montaigus'
Pairings that work perfectly with Mercurey 1er Cru 'Clos des Montaigus'
Original food and wine pairings with Mercurey 1er Cru 'Clos des Montaigus'
The Mercurey 1er Cru 'Clos des Montaigus' of Winery Vincent Demancey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, vitello alla genovese (roast veal with sponge cake) or rabbit with green olives.
Details and technical informations about Winery Vincent Demancey's Mercurey 1er Cru 'Clos des Montaigus'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Vincent Demancey
The Winery Vincent Demancey is one of wineries to follow in Mercurey 1er Cru 'Clos des Montaigus'.. It offers 6 wines for sale in the of Mercurey 1er Cru 'Clos des Montaigus' to come and discover on site or to buy online.
The wine region of Mercurey 1er Cru 'Clos des Montaigus'
The wine region of Mercurey 1er Cru 'Clos des Montaigus' is located in the region of Mercurey Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Patrick Guillot or the Domaine Paris l'Hospitalier produce mainly wines red and white. The most planted grape varieties in the region of Mercurey 1er Cru 'Clos des Montaigus' are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. In the mouth of Mercurey 1er Cru 'Clos des Montaigus' is a with a nice freshness.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
