
Winery Vincent BrochetChardonnay Extra Brut Champagne
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Chardonnay Extra Brut Champagne from the Winery Vincent Brochet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Chardonnay Extra Brut Champagne of Winery Vincent Brochet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Chardonnay Extra Brut Champagne
Pairings that work perfectly with Chardonnay Extra Brut Champagne
Original food and wine pairings with Chardonnay Extra Brut Champagne
The Chardonnay Extra Brut Champagne of Winery Vincent Brochet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of caramelized pork ribs, tuna gratin or mussel clusters.
Details and technical informations about Winery Vincent Brochet's Chardonnay Extra Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Vincent Brochet
The Winery Vincent Brochet is one of of the world's great estates. It offers 18 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.














