Winery Vincent BoutinLe Cavalier Muscadet De Sèvre-Et-Maine Sur Lie
White wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Le Cavalier Muscadet De Sèvre-Et-Maine Sur Lie
Pairings that work perfectly with Le Cavalier Muscadet De Sèvre-Et-Maine Sur Lie
Original food and wine pairings with Le Cavalier Muscadet De Sèvre-Et-Maine Sur Lie
The Le Cavalier Muscadet De Sèvre-Et-Maine Sur Lie of Winery Vincent Boutin matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Vincent Boutin's Le Cavalier Muscadet De Sèvre-Et-Maine Sur Lie.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Vincent Boutin
The Winery Vincent Boutin is one of wineries to follow in Pays Nantais.. It offers 0 wines for sale in the of Pays Nantais to come and discover on site or to buy online.
The wine region of Pays Nantais
The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
