Winery Vincent Arroyo - Mélange Reserve

Winery Vincent ArroyoMélange Reserve

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mélange Reserve of Winery Vincent Arroyo is a red wine from the region of Napa Valley of California.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Mélange Reserve from the Winery Vincent Arroyo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Mélange Reserve of Winery Vincent Arroyo in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Mélange Reserve of Winery Vincent Arroyo in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Vincent Arroyo's Mélange Reserve.

Region/Great wine region
Great wine region
Style of wine
Alcohol
13.02°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Mélange Reserve - 2017
In the top 100 of of Napa Valley wines
Average rating: 411110
Mélange Reserve - 2015
In the top 100 of of Napa Valley wines
Average rating: 4.111110
Mélange Reserve - 2014
In the top 100 of of Napa Valley wines
Average rating: 411110
Mélange Reserve - 2013
In the top 100 of of Napa Valley wines
Average rating: 4.111110
Mélange Reserve - 2012
In the top 100 of of Napa Valley wines
Average rating: 3.911110
Mélange Reserve - 2011
In the top 100 of of Napa Valley wines
Average rating: 3.911110
Mélange Reserve - 2010
In the top 100 of of Napa Valley wines
Average rating: 3.911110

The best vintages of Mélange Reserve from Winery Vincent Arroyo are 2015, 2013, 2017, 2014 and 2012.

Informations about the Winery Vincent Arroyo

The winery offers 24 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Napa Valley in the region of California
Find the Winery Vincent Arroyo on Facebook

The Winery Vincent Arroyo is one of of the world's great estates. It offers 23 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 5500 of of Napa Valley wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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