The Winery Vincent Arroyo of Napa Valley of California

Food and wine pairings with a red wine of Winery Vincent Arroyo

How Winery Vincent Arroyo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, irish stew with beer or autumn duck aiguillette.

Organoleptic analysis of red wines of Winery Vincent Arroyo

On the nose the red wine of Winery Vincent Arroyo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Vincent Arroyo. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Vincent Arroyo

• 2007With an average score of 4.39/5
• 2008With an average score of 4.37/5
• 2016With an average score of 4.33/5
• 2010With an average score of 4.31/5
• 2017With an average score of 4.31/5
• 2005With an average score of 4.27/5

Food and wine pairings with a white wine of Winery Vincent Arroyo

How Winery Vincent Arroyo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salted lentils, sea bass in mustard and rosemary wrappers or quiche with bacon and gruyère cheese.

Organoleptic analysis of white wines of Winery Vincent Arroyo

On the nose the white wine of Winery Vincent Arroyo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Vincent Arroyo. is a powerful.

The best vintages in the white wines of Winery Vincent Arroyo

• 2013With an average score of 4.10/5
• 2012With an average score of 4.10/5
• 2010With an average score of 4.10/5
• 0With an average score of 4.00/5
• 2016With an average score of 3.90/5
• 2015With an average score of 3.90/5

Food and wine pairings with a natural sweet wine of Winery Vincent Arroyo

How Winery Vincent Arroyo wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of pork tongue with tomato sauce and pickles, potjevleesch or monkfish (anglerfish) à la sétoise.

Organoleptic analysis of natural sweet wines of Winery Vincent Arroyo

On the nose the natural sweet wine of Winery Vincent Arroyo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

The best vintages in the natural sweet wines of Winery Vincent Arroyo

• 2010With an average score of 4.80/5
• 2012With an average score of 4.60/5
• 2013With an average score of 4.40/5
• 2011With an average score of 4.40/5
• 0With an average score of 4.40/5

Food and wine pairings with a pink wine of Winery Vincent Arroyo

How Winery Vincent Arroyo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, baked lamb neck on a bed of vegetables and grapes or adapted vietnamese fondue.

Organoleptic analysis of pink wines of Winery Vincent Arroyo

On the nose the pink wine of Winery Vincent Arroyo. often reveals types of flavors of tree fruit, citrus fruit or red fruit.

The best vintages in the pink wines of Winery Vincent Arroyo

• 2016With an average score of 4.20/5
• 0With an average score of 4.00/5
• 2018With an average score of 3.90/5
• 2017With an average score of 3.80/5