Winery Viñas Don Martín - Selección Privada Cabernet Sauvignon

Winery Viñas Don MartínSelección Privada Cabernet Sauvignon

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Selección Privada Cabernet Sauvignon of Winery Viñas Don Martín is a red wine from the region of Agrelo of Mendoza.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Selección Privada Cabernet Sauvignon from the Winery Viñas Don Martín

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Selección Privada Cabernet Sauvignon of Winery Viñas Don Martín in the region of Mendoza is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Selección Privada Cabernet Sauvignon of Winery Viñas Don Martín in the region of Mendoza often reveals types of flavors of red fruit, black fruit.

Details and technical informations about Winery Viñas Don Martín's Selección Privada Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.6°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Selección Privada Cabernet Sauvignon - 2014
In the top 100 of of Agrelo wines
Average rating: 3.911110
Selección Privada Cabernet Sauvignon - 2013
In the top 100 of of Agrelo wines
Average rating: 3.71110.50

The best vintages of Selección Privada Cabernet Sauvignon from Winery Viñas Don Martín are 2014, 2013

Informations about the Winery Viñas Don Martín

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Agrelo in the region of Mendoza

The Winery Viñas Don Martín is one of of the world's greatest estates. It offers 15 wines for sale in the of Agrelo to come and discover on site or to buy online.

Top wine Mendoza
In the top 7500 of of Argentina wines
In the top 6500 of of Agrelo wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Agrelo

Agrelo is a small wine-producing wine region about 20 miles (35km) South of the city of Mendoza in Argentina. Located on the southern side of the Mendoza River just south of Perdriel, around the Village from which it takes its name, the area is home to some of the country's most famous wine estates. Agrelo's Terroir is considered to be some of the best in Mendoza for the production of big, Complex red wines made from the Malbec grape variety The village is located in the western foothills of the Andes mountains, and is a Part of the Lujan de Cuyo department, an administrative title which handily covers some of the best viticultural land in Argentina. The wine-producing zone of Agrelo slopes upward from the town toward the Andes, with the highest (and most desirable) vineyards in the west reaching up to 3300ft (1000m) above sea level.


The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

News related to this wine

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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