Winery Viñas del AdagioPremium Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Premium Malbec from the Winery Viñas del Adagio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Malbec of Winery Viñas del Adagio in the region of Mendoza is a powerful.
Food and wine pairings with Premium Malbec
Pairings that work perfectly with Premium Malbec
Original food and wine pairings with Premium Malbec
The Premium Malbec of Winery Viñas del Adagio matches generally quite well with dishes of beef, lamb or poultry such as recipes of fresh sausage, lamb tagine with apricots (morocco) or aïoli.
Details and technical informations about Winery Viñas del Adagio's Premium Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Premium Malbec from Winery Viñas del Adagio are 2003, 0
Informations about the Winery Viñas del Adagio
The Winery Viñas del Adagio is one of of the world's greatest estates. It offers 12 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
