Winery Viñas AltasReserva Toro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Reserva Toro from the Winery Viñas Altas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Toro of Winery Viñas Altas in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Reserva Toro of Winery Viñas Altas in the region of Castille-et-Léon often reveals types of flavors of earth, oak.
Food and wine pairings with Reserva Toro
Pairings that work perfectly with Reserva Toro
Original food and wine pairings with Reserva Toro
The Reserva Toro of Winery Viñas Altas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, lamb tagine with artichokes and dried tomatoes or rabbit with mustard in a casserole.
Details and technical informations about Winery Viñas Altas's Reserva Toro.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Reserva Toro from Winery Viñas Altas are 2017, 2015, 2009, 0 and 2014.
Informations about the Winery Viñas Altas
The Winery Viñas Altas is one of of the world's greatest estates. It offers 31 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
