Winery VinartisMuseo del Jamon Valdepeñas Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Museo del Jamon Valdepeñas Tinto from the Winery Vinartis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Museo del Jamon Valdepeñas Tinto of Winery Vinartis in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Museo del Jamon Valdepeñas Tinto
Pairings that work perfectly with Museo del Jamon Valdepeñas Tinto
Original food and wine pairings with Museo del Jamon Valdepeñas Tinto
The Museo del Jamon Valdepeñas Tinto of Winery Vinartis matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, salmon and spinach lasagna or calf sweetbread with mushrooms.
Details and technical informations about Winery Vinartis's Museo del Jamon Valdepeñas Tinto.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Last vintages of this wine
The best vintages of Museo del Jamon Valdepeñas Tinto from Winery Vinartis are 0
Informations about the Winery Vinartis
The Winery Vinartis is one of of the world's great estates. It offers 15 wines for sale in the of Valdepeñas to come and discover on site or to buy online.
The wine region of Valdepeñas
The wine region of Valdepeñas is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Corrales Espinosa or the Domaine Corcovo - Megía e Hijos produce mainly wines red, white and pink. The most planted grape varieties in the region of Valdepeñas are Tempranillo, Verdejo and Airen, they are then used in wines in blends or as a single variety. On the nose of Valdepeñas often reveals types of flavors of cherry, floral or anise and sometimes also flavors of tomatoes, red currant or white pepper.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
