Winery VinartisMuseo del Jamon Valdepeñas Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Museo del Jamon Valdepeñas Tinto from the Winery Vinartis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Museo del Jamon Valdepeñas Tinto of Winery Vinartis in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Museo del Jamon Valdepeñas Tinto
Pairings that work perfectly with Museo del Jamon Valdepeñas Tinto
Original food and wine pairings with Museo del Jamon Valdepeñas Tinto
The Museo del Jamon Valdepeñas Tinto of Winery Vinartis matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), express beef cannelloni or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Vinartis's Museo del Jamon Valdepeñas Tinto.
Discover the grape variety: Rotberger
Fresh, fruity reds and rosés best drunk young, with a light ruby to deep pink robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of red fruits (cherry, raspberry) and floral notes. Also a base for sparkling wines. Grown in Germany and Canada, used mainly for Weissherbst (quality German rosés) and sparkling wines. German black grape obtained in 1928 at Geisenheim (Riesling × Trollinger).
Last vintages of this wine
The best vintages of Museo del Jamon Valdepeñas Tinto from Winery Vinartis are 0
Informations about the Winery Vinartis
The Winery Vinartis is one of of the world's great estates. It offers 15 wines for sale in the of Valdepeñas to come and discover on site or to buy online.
The wine region of Valdepeñas
DO of southern Castilla-La Mancha on a high plain (~700 m), kingdom of Tempranillo under an extreme climate ("nine months of winter, three of hell"). Tempranillo, locally Cencibel: structured, fruity reds with signature notes of ripe cherry, plum, vanilla, leather, tobacco and sweet spices, round tannins — excellent value, from young to long oak-aged Gran Reserva. Also Airén whites (Spain's most planted), fresh and neutral. ~24,000-30,000 ha.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
