Winery Vinařství ŽůrekSylvánské Zelené Pozdní Sběr Polosuché
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Sylvánské Zelené Pozdní Sběr Polosuché
Pairings that work perfectly with Sylvánské Zelené Pozdní Sběr Polosuché
Original food and wine pairings with Sylvánské Zelené Pozdní Sběr Polosuché
The Sylvánské Zelené Pozdní Sběr Polosuché of Winery Vinařství Žůrek matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of californian sushi (reverse maki), fish with madras curry and coconut milk or chicken tenderloins with lemon cream.
Details and technical informations about Winery Vinařství Žůrek's Sylvánské Zelené Pozdní Sběr Polosuché.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Sylvánské Zelené Pozdní Sběr Polosuché from Winery Vinařství Žůrek are 0
Informations about the Winery Vinařství Žůrek
The Winery Vinařství Žůrek is one of of the world's great estates. It offers 34 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
