Winery Vinařství ŽůrekExclusive Sauvignon Suché
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Exclusive Sauvignon Suché
Pairings that work perfectly with Exclusive Sauvignon Suché
Original food and wine pairings with Exclusive Sauvignon Suché
The Exclusive Sauvignon Suché of Winery Vinařství Žůrek matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of mackerel fillets (quick bake), fish and shrimp wok with curry or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Vinařství Žůrek's Exclusive Sauvignon Suché.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Exclusive Sauvignon Suché from Winery Vinařství Žůrek are 0
Informations about the Winery Vinařství Žůrek
The Winery Vinařství Žůrek is one of of the world's great estates. It offers 34 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
