Winery Vinařství VrátilLetní Osvěžení
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Letní Osvěžení
Pairings that work perfectly with Letní Osvěžení
Original food and wine pairings with Letní Osvěžení
The Letní Osvěžení of Winery Vinařství Vrátil matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of red tuna steak provençal style, fish pot or vegan leek and tofu quiche.
Details and technical informations about Winery Vinařství Vrátil's Letní Osvěžení.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Letní Osvěžení from Winery Vinařství Vrátil are 0
Informations about the Winery Vinařství Vrátil
The Winery Vinařství Vrátil is one of of the world's greatest estates. It offers 9 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
