Winery Vinařství U KapličkyVíno Dalibor Zweigeltrebe
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Víno Dalibor Zweigeltrebe
Pairings that work perfectly with Víno Dalibor Zweigeltrebe
Original food and wine pairings with Víno Dalibor Zweigeltrebe
The Víno Dalibor Zweigeltrebe of Winery Vinařství U Kapličky matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of leg of lamb with spices, the tartiflette wrap or goose eggs in salad.
Details and technical informations about Winery Vinařství U Kapličky's Víno Dalibor Zweigeltrebe.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Víno Dalibor Zweigeltrebe from Winery Vinařství U Kapličky are 0
Informations about the Winery Vinařství U Kapličky
The Winery Vinařství U Kapličky is one of of the world's great estates. It offers 61 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
