Winery Vinařství U KapličkyVíno Dalibor Zweigeltrebe
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Víno Dalibor Zweigeltrebe
Pairings that work perfectly with Víno Dalibor Zweigeltrebe
Original food and wine pairings with Víno Dalibor Zweigeltrebe
The Víno Dalibor Zweigeltrebe of Winery Vinařství U Kapličky matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb chops with lemon and herbs, pork roll with mustard or mashed potatoes with spinach and 2 salmon.
Details and technical informations about Winery Vinařství U Kapličky's Víno Dalibor Zweigeltrebe.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Víno Dalibor Zweigeltrebe from Winery Vinařství U Kapličky are 0
Informations about the Winery Vinařství U Kapličky
The Winery Vinařství U Kapličky is one of of the world's great estates. It offers 61 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
