Winery Vinařství U KapličkyFresh Wine Sylvánské Zelené
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Fresh Wine Sylvánské Zelené
Pairings that work perfectly with Fresh Wine Sylvánské Zelené
Original food and wine pairings with Fresh Wine Sylvánské Zelené
The Fresh Wine Sylvánské Zelené of Winery Vinařství U Kapličky matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of samoussa 3 reunionese cheeses, chicken tikka massala or turkey leg with dijon sauce.
Details and technical informations about Winery Vinařství U Kapličky's Fresh Wine Sylvánské Zelené.
Discover the grape variety: Maturana Tinta
Structured, coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, pepper and balsamic notes from the Rioja. Fine ageing potential. Reintroduced into the Rioja DOCa appellation in 2007, it represents a qualitative diversification of Riojan reds alongside Tempranillo. Native Spanish black grape of La Rioja, recently rediscovered after near extinction.
Last vintages of this wine
The best vintages of Fresh Wine Sylvánské Zelené from Winery Vinařství U Kapličky are 2018, 0
Informations about the Winery Vinařství U Kapličky
The Winery Vinařství U Kapličky is one of of the world's great estates. It offers 61 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
