Winery Vinařství SměskaHitchhikers Thumb
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Hitchhikers Thumb
Pairings that work perfectly with Hitchhikers Thumb
Original food and wine pairings with Hitchhikers Thumb
The Hitchhikers Thumb of Winery Vinařství Směska matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb epigram in spicy sauce, quiche without eggs or savoy tomme and spinach pie.
Details and technical informations about Winery Vinařství Směska's Hitchhikers Thumb.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Informations about the Winery Vinařství Směska
The Winery Vinařství Směska is one of of the world's greatest estates. It offers 5 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
