Winery Vinařství PPS - Sauvignon Pozdní sběr

Winery Vinařství PPSSauvignon Pozdní sběr

The Sauvignon Pozdní sběr of Winery Vinařství PPS is a white wine from the region of Morava.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Vinařství PPS's Sauvignon Pozdní sběr.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaïdouria

A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.

Informations about the Winery Vinařství PPS

The winery offers 28 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Morava

The Winery Vinařství PPS is one of of the world's greatest estates. It offers 11 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 2500 of of Czech Republic wines
In the top 2500 of of Morava wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Breaking

Accident (oxidation or reduction) causing a loss of limpidity of the wine.

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