Winery Vinarstvi Novosedly VinofolZweigeltrebe Pozdní Sběr
Sweet wine
This wine generally goes well with blue cheese, pork or lamb.
Wine flavors and olphactive analysis
On the nose the Zweigeltrebe Pozdní Sběr of Winery Vinarstvi Novosedly Vinofol in the region of Morava often reveals types of flavors of earth, red fruit.
Food and wine pairings with Zweigeltrebe Pozdní Sběr
Pairings that work perfectly with Zweigeltrebe Pozdní Sběr
Original food and wine pairings with Zweigeltrebe Pozdní Sběr
The Zweigeltrebe Pozdní Sběr of Winery Vinarstvi Novosedly Vinofol matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb shoulder confit, rabbit with prunes or golden apple and bacon gratin with spices.
Details and technical informations about Winery Vinarstvi Novosedly Vinofol's Zweigeltrebe Pozdní Sběr.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Zweigeltrebe Pozdní Sběr from Winery Vinarstvi Novosedly Vinofol are 2015, 2012, 2011, 2016 and 0.
Informations about the Winery Vinarstvi Novosedly Vinofol
The Winery Vinarstvi Novosedly Vinofol is one of of the world's great estates. It offers 58 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
