Winery Vinarstvi MutěniceTop Collection Merlot Pozdní Sběr
Sweet wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Top Collection Merlot Pozdní Sběr
Pairings that work perfectly with Top Collection Merlot Pozdní Sběr
Original food and wine pairings with Top Collection Merlot Pozdní Sběr
The Top Collection Merlot Pozdní Sběr of Winery Vinarstvi Mutěnice matches generally quite well with dishes of beef or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole or wild boar stew (without marinade or wine).
Details and technical informations about Winery Vinarstvi Mutěnice's Top Collection Merlot Pozdní Sběr.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Vinarstvi Mutěnice
The Winery Vinarstvi Mutěnice is one of of the world's great estates. It offers 46 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
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The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
