Winery Vinarstvi MutěniceTop Collection Frankovka Rosé Pozdni Sbèr Polosuché
Sweet wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Top Collection Frankovka Rosé Pozdni Sbèr Polosuché
Pairings that work perfectly with Top Collection Frankovka Rosé Pozdni Sbèr Polosuché
Original food and wine pairings with Top Collection Frankovka Rosé Pozdni Sbèr Polosuché
The Top Collection Frankovka Rosé Pozdni Sbèr Polosuché of Winery Vinarstvi Mutěnice matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed mushrooms, salmon crumble or sunday night savoury pie (leftover).
Details and technical informations about Winery Vinarstvi Mutěnice's Top Collection Frankovka Rosé Pozdni Sbèr Polosuché.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Top Collection Frankovka Rosé Pozdni Sbèr Polosuché from Winery Vinarstvi Mutěnice are 0
Informations about the Winery Vinarstvi Mutěnice
The Winery Vinarstvi Mutěnice is one of of the world's greatest estates. It offers 46 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
