Winery Vinarstvi Jiří KopečekFrankovka Svidrunk Barrique
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Frankovka Svidrunk Barrique
Pairings that work perfectly with Frankovka Svidrunk Barrique
Original food and wine pairings with Frankovka Svidrunk Barrique
The Frankovka Svidrunk Barrique of Winery Vinarstvi Jiří Kopeček matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed pumpkin, tunisian bricks or veal cutlets with savoy tomme.
Details and technical informations about Winery Vinarstvi Jiří Kopeček's Frankovka Svidrunk Barrique.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Frankovka Svidrunk Barrique from Winery Vinarstvi Jiří Kopeček are 2015, 0
Informations about the Winery Vinarstvi Jiří Kopeček
The Winery Vinarstvi Jiří Kopeček is one of of the world's greatest estates. It offers 12 wines for sale in the of Mikulovska to come and discover on site or to buy online.
The wine region of Mikulovska
The wine region of Mikulovska is located in the region of Morava of Czech Republic. Wineries and vineyards like the Domaine Vinařství Volařík or the Domaine Vinařství Volařík produce mainly wines white, sweet and red. The most planted grape varieties in the region of Mikulovska are Riesling, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Mikulovska often reveals types of flavors of strawberries, apples or floral and sometimes also flavors of tropical fruit, oak or vanilla.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
