Winery Vinarstvi Jiří Kopeček - Orange

Winery Vinarstvi Jiří KopečekOrange

The Orange of Winery Vinarstvi Jiří Kopeček is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Vinarstvi Jiří Kopeček's Orange.

Winemaker
Jiri Kopecek
Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Bia blanc

An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Vinarstvi Jiří Kopeček

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Morava
Find the Winery Vinarstvi Jiří Kopeček on Facebook

The Winery Vinarstvi Jiří Kopeček is one of of the world's great estates. It offers 12 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 3500 of of Czech Republic wines
In the top 300 of of Morava wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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