Winery Vinařství František Mádl - Malý VinařVeltlínské Zelené Clasic
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Veltlínské Zelené Clasic
Pairings that work perfectly with Veltlínské Zelené Clasic
Original food and wine pairings with Veltlínské Zelené Clasic
The Veltlínské Zelené Clasic of Winery Vinařství František Mádl - Malý Vinař matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of pork with chorizo, cod brandade without potatoes or grilled lobster with tarragon cream sauce.
Details and technical informations about Winery Vinařství František Mádl - Malý Vinař's Veltlínské Zelené Clasic.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Veltlínské Zelené Clasic from Winery Vinařství František Mádl - Malý Vinař are 0
Informations about the Winery Vinařství František Mádl - Malý Vinař
The Winery Vinařství František Mádl - Malý Vinař is one of of the world's great estates. It offers 32 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
