
Winery Винарија Живковића (Vinarija Živkovića-Tržac)Црвена кап - Crvena kap
This wine generally goes well with
The Црвена кап - Crvena kap of the Winery Винарија Живковића (Vinarija Živkovića-Tržac) is in the top 0 of wines of Central Serbia.
Details and technical informations about Winery Винарија Живковића (Vinarija Živkovića-Tržac)'s Црвена кап - Crvena kap.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Informations about the Winery Винарија Живковића (Vinarija Živkovića-Tržac)
The Winery Винарија Живковића (Vinarija Živkovića-Tržac) is one of of the world's greatest estates. It offers 3 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.






