Winery Винарија Живковића (Vinarija Živkovića-Tržac) - Црвена кап - Crvena kap

Winery Винарија Живковића (Vinarija Živkovića-Tržac)Црвена кап - Crvena kap

The Црвена кап - Crvena kap of Winery Винарија Живковића (Vinarija Živkovića-Tržac) is a wine from the region of Central Serbia.
This wine generally goes well with
The Црвена кап - Crvena kap of the Winery Винарија Живковића (Vinarija Živkovića-Tržac) is in the top 0 of wines of Central Serbia.

Details and technical informations about Winery Винарија Живковића (Vinarija Živkovića-Tržac)'s Црвена кап - Crvena kap.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Thompson seedless

Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.

Informations about the Winery Винарија Живковића (Vinarija Živkovića-Tržac)

The winery offers 3 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Central Serbia
Find the Winery Винарија Живковића (Vinarija Živkovića-Tržac) on Facebook

The Winery Винарија Живковића (Vinarija Živkovića-Tržac) is one of of the world's greatest estates. It offers 3 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 1500 of of Serbia wines
In the top 800 of of Central Serbia wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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See all wines from Winery Винарија Живковића (Vinarija Živkovića-Tržac)

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