Winery Vinarija PavlomirRužica Vinodola Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Ružica Vinodola Rosé
Pairings that work perfectly with Ružica Vinodola Rosé
Original food and wine pairings with Ružica Vinodola Rosé
The Ružica Vinodola Rosé of Winery Vinarija Pavlomir matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with garlic, lamb chops with spanish sauce or moroccan veal tagine from hanane.
Details and technical informations about Winery Vinarija Pavlomir's Ružica Vinodola Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ružica Vinodola Rosé from Winery Vinarija Pavlomir are 0
Informations about the Winery Vinarija Pavlomir
The Winery Vinarija Pavlomir is one of of the world's great estates. It offers 8 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
