Winery Vinarija Marin MilanMarin Milan Crljenak Kaštelanski Zinfandel
Red wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Marin Milan Crljenak Kaštelanski Zinfandel
Pairings that work perfectly with Marin Milan Crljenak Kaštelanski Zinfandel
Original food and wine pairings with Marin Milan Crljenak Kaštelanski Zinfandel
The Marin Milan Crljenak Kaštelanski Zinfandel of Winery Vinarija Marin Milan matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of chicken, beef and lamb couscous (morocco), royal couscous (lamb, chicken, merguez) or chicken breasts stuffed with rocket and goat cheese.
Details and technical informations about Winery Vinarija Marin Milan's Marin Milan Crljenak Kaštelanski Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Marin Milan Crljenak Kaštelanski Zinfandel from Winery Vinarija Marin Milan are 2016, 0
Informations about the Winery Vinarija Marin Milan
The Winery Vinarija Marin Milan is one of of the world's greatest estates. It offers 2 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
