Winery Vinarija Marin MilanVinogorje Kastela Trogir Zinfandel
Red wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Vinogorje Kastela Trogir Zinfandel
Pairings that work perfectly with Vinogorje Kastela Trogir Zinfandel
Original food and wine pairings with Vinogorje Kastela Trogir Zinfandel
The Vinogorje Kastela Trogir Zinfandel of Winery Vinarija Marin Milan matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of pasticcio (greece), sweet and sour braised leg of lamb or potato and goat cheese gratin.
Details and technical informations about Winery Vinarija Marin Milan's Vinogorje Kastela Trogir Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Vinogorje Kastela Trogir Zinfandel from Winery Vinarija Marin Milan are 0
Informations about the Winery Vinarija Marin Milan
The Winery Vinarija Marin Milan is one of of the world's greatest estates. It offers 2 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
