Winery Vinaria din ValeMozaic Malbec Roșu Sec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Mozaic Malbec Roșu Sec of Winery Vinaria din Vale in the region of Moldavie often reveals types of flavors of red fruit.
Food and wine pairings with Mozaic Malbec Roșu Sec
Pairings that work perfectly with Mozaic Malbec Roșu Sec
Original food and wine pairings with Mozaic Malbec Roșu Sec
The Mozaic Malbec Roșu Sec of Winery Vinaria din Vale matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef goulash, hawaiian pizza or scrambled eggs with bacon on toast.
Details and technical informations about Winery Vinaria din Vale's Mozaic Malbec Roșu Sec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Mozaic Malbec Roșu Sec from Winery Vinaria din Vale are 2018, 0
Informations about the Winery Vinaria din Vale
The Winery Vinaria din Vale is one of of the world's great estates. It offers 29 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
