Winery ViñalbaFinca la 66 Malbec - Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Finca la 66 Malbec - Syrah
Pairings that work perfectly with Finca la 66 Malbec - Syrah
Original food and wine pairings with Finca la 66 Malbec - Syrah
The Finca la 66 Malbec - Syrah of Winery Viñalba matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, navarin of lamb or macaroonade from sète.
Details and technical informations about Winery Viñalba's Finca la 66 Malbec - Syrah.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Finca la 66 Malbec - Syrah from Winery Viñalba are 0, 2017
Informations about the Winery Viñalba
The Winery Viñalba is one of of the world's great estates. It offers 28 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
