Winery Винабани (Vinabani)Pinot Noir Rosé (Пино Нуар Розе)
Pink wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir Rosé (Пино Нуар Розе) of the Winery Винабани (Vinabani) is in the top 20 of wines of Rostov.
Food and wine pairings with Pinot Noir Rosé (Пино Нуар Розе)
Pairings that work perfectly with Pinot Noir Rosé (Пино Нуар Розе)
Original food and wine pairings with Pinot Noir Rosé (Пино Нуар Розе)
The Pinot Noir Rosé (Пино Нуар Розе) of Winery Винабани (Vinabani) matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of slow-cooked veal roast, reblochon tartiflette or duck breast with honey-orange sauce.
Details and technical informations about Winery Винабани (Vinabani)'s Pinot Noir Rosé (Пино Нуар Розе).
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Rosé (Пино Нуар Розе) from Winery Винабани (Vinabani) are 2018, 0
Informations about the Winery Винабани (Vinabani)
The Winery Винабани (Vinabani) is one of of the world's great estates. It offers 27 wines for sale in the of Rostov to come and discover on site or to buy online.
The wine region of Rostov
The wine region of Rostov of Russia. Wineries and vineyards like the Domaine Винабани (Vinabani) or the Domaine Винабани (Vinabani) produce mainly wines red, white and pink. The most planted grape varieties in the region of Rostov are Cabernet-Sauvignon, Merlot and Saperavi, they are then used in wines in blends or as a single variety. On the nose of Rostov often reveals types of flavors of black fruit.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
