Winery Viña Vieja - Gran Borgoña Semi Seco

Winery Viña ViejaGran Borgoña Semi Seco

Wine of Peru Red wine of Ica of Peru
2.4
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Gran Borgoña Semi Seco of Winery Viña Vieja is a red wine from the region of Ica.
This wine generally goes well with

Details and technical informations about Winery Viña Vieja's Gran Borgoña Semi Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Danuta

A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Gran Borgoña Semi Seco - 0
In the top 100 of of Ica wines
Average rating: 2.411000

The best vintages of Gran Borgoña Semi Seco from Winery Viña Vieja are 0

Informations about the Winery Viña Vieja

The winery offers 11 different wines.
Its wines get an average rating of 2.8.
It is in the top 10 of the best estates in the region
It is located in Ica

The Winery Viña Vieja is one of of the world's greatest estates. It offers 10 wines for sale in the of Ica to come and discover on site or to buy online.

Top wine Ica
In the top 300 of of Peru wines
In the top 300 of of Ica wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Ica

Valle de Ica Lies in the Ica province of Peru. It is one of five centres of Grapegrowing within the Protected Designation of Origin for Pisco production, and often appears on labels. There are around 85 producers in the area. As in other zones, Vineyards dedicated for Pisco are most often planted to members of the Muscat family of grape varieties.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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