Winery Viña Vieja - Chenin Blanc

Winery Viña ViejaChenin Blanc

Wine of Peru White wine of Ica of Peru
2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Chenin Blanc of Winery Viña Vieja is a white wine from the region of Ica.
This wine generally goes well with fruity desserts, lean fish or shellfish.

Details and technical informations about Winery Viña Vieja's Chenin Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Last vintages of this wine

Chenin Blanc - 0
In the top 100 of of Ica wines
Average rating: 2.8110.500

The best vintages of Chenin Blanc from Winery Viña Vieja are 0

Informations about the Winery Viña Vieja

The winery offers 11 different wines.
Its wines get an average rating of 2.8.
It is in the top 10 of the best estates in the region
It is located in Ica

The Winery Viña Vieja is one of of the world's greatest estates. It offers 10 wines for sale in the of Ica to come and discover on site or to buy online.

Top wine Ica
In the top 250 of of Peru wines
In the top 250 of of Ica wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Ica

Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).

The word of the wine: Olfaction

Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.

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