
Winery Vina ValdableAbadía Covarrubias de Autor
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Abadía Covarrubias de Autor of the Winery Vina Valdable is in the top 40 of wines of Castille-et-Léon.
Taste structure of the Abadía Covarrubias de Autor from the Winery Vina Valdable
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abadía Covarrubias de Autor of Winery Vina Valdable in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Abadía Covarrubias de Autor
Pairings that work perfectly with Abadía Covarrubias de Autor
Original food and wine pairings with Abadía Covarrubias de Autor
The Abadía Covarrubias de Autor of Winery Vina Valdable matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, languedoc-roussillon lamb en papillote and its tajine with... or sarthe pot.
Details and technical informations about Winery Vina Valdable's Abadía Covarrubias de Autor.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Abadía Covarrubias de Autor from Winery Vina Valdable are 0
Informations about the Winery Vina Valdable
The Winery Vina Valdable is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Groslot
See grolleau.












