Winery Viña TridadoCastillo de Montalbense
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castillo de Montalbense from the Winery Viña Tridado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo de Montalbense of Winery Viña Tridado in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Castillo de Montalbense
Pairings that work perfectly with Castillo de Montalbense
Original food and wine pairings with Castillo de Montalbense
The Castillo de Montalbense of Winery Viña Tridado matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, lamb tagine with vegetables and preserved lemons or roast veal with cider.
Details and technical informations about Winery Viña Tridado's Castillo de Montalbense.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Castillo de Montalbense from Winery Viña Tridado are 0
Informations about the Winery Viña Tridado
The Winery Viña Tridado is one of of the world's great estates. It offers 45 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
