
Winery Viña Palo AltoReserva Pinot Grigio
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Reserva Pinot Grigio
Pairings that work perfectly with Reserva Pinot Grigio
Original food and wine pairings with Reserva Pinot Grigio
The Reserva Pinot Grigio of Winery Viña Palo Alto matches generally quite well with dishes of veal, shellfish or poultry such as recipes of pork tenderloin with onions, cuttlefish rust from my grandmother in sète or pumpkin and bacon pie.
Details and technical informations about Winery Viña Palo Alto's Reserva Pinot Grigio.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Reserva Pinot Grigio from Winery Viña Palo Alto are 2013, 2012, 0
Informations about the Winery Viña Palo Alto
The Winery Viña Palo Alto is one of of the world's great estates. It offers 15 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.














