The Winery Vina Padilla of Castille

The Winery Vina Padilla is one of the best wineries to follow in Castille.. It offers 1 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Winery Vina Padilla wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vina Padilla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vina Padilla wines with technical and enological descriptions.
How Winery Vina Padilla wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, marinated lamb chops or duck breast with black figs.
On the nose the red wine of Winery Vina Padilla. often reveals types of flavors of oak. In the mouth the red wine of Winery Vina Padilla. is a powerful with a lot of tannins present in the mouth.
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
Traditionally, only grape varieties that can tolerate hot, Dry conditions were planted. The white Airen grape is at the top of the list and remains the most planted grape in Castilla-La Mancha (and indeed in all of Spain). However, it is not a particularly respected variety, so many producers have expanded their portfolios. Red grapes dominate the rest of the range.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vina Padilla.
Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season