
Winery Viña MurielRioja Reserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Reserva from the Winery Viña Muriel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Reserva of Winery Viña Muriel in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rioja Reserva of Winery Viña Muriel in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Rioja Reserva
Pairings that work perfectly with Rioja Reserva
Original food and wine pairings with Rioja Reserva
The Rioja Reserva of Winery Viña Muriel matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), lamb with masalé sauce and rice or milanese cutlets like in italy.
Details and technical informations about Winery Viña Muriel's Rioja Reserva.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Rioja Reserva from Winery Viña Muriel are 2014, 2010, 2011, 0 and 2013.
Informations about the Winery Viña Muriel
The Winery Viña Muriel is one of of the world's greatest estates. It offers 4 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).












