Winery Viña MurielRioja Reserva Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Rioja Reserva Blanco from the Winery Viña Muriel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Reserva Blanco of Winery Viña Muriel in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rioja Reserva Blanco of Winery Viña Muriel in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Rioja Reserva Blanco
Pairings that work perfectly with Rioja Reserva Blanco
Original food and wine pairings with Rioja Reserva Blanco
The Rioja Reserva Blanco of Winery Viña Muriel matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp risotto with curry, codfish accras or skewers of marinated white fish.
Details and technical informations about Winery Viña Muriel's Rioja Reserva Blanco.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Rioja Reserva Blanco from Winery Viña Muriel are 2011, 0, 2013, 2010
Informations about the Winery Viña Muriel
The Winery Viña Muriel is one of of the world's greatest estates. It offers 4 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
