Winery Viña MurielRioja Reserva Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Rioja Reserva Blanco from the Winery Viña Muriel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Reserva Blanco of Winery Viña Muriel in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rioja Reserva Blanco of Winery Viña Muriel in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Rioja Reserva Blanco
Pairings that work perfectly with Rioja Reserva Blanco
Original food and wine pairings with Rioja Reserva Blanco
The Rioja Reserva Blanco of Winery Viña Muriel matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of armorican-style squid, fresh vegetable dips and their sauces for the aperitif or flounder fillets with parsley.
Details and technical informations about Winery Viña Muriel's Rioja Reserva Blanco.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Rioja Reserva Blanco from Winery Viña Muriel are 2011, 0, 2013, 2010
Informations about the Winery Viña Muriel
The Winery Viña Muriel is one of of the world's greatest estates. It offers 4 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
