
Winery Viña MartyIlaia Reserva Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ilaia Reserva Chardonnay from the Winery Viña Marty
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ilaia Reserva Chardonnay of Winery Viña Marty in the region of Central Valley is a powerful.
Food and wine pairings with Ilaia Reserva Chardonnay
Pairings that work perfectly with Ilaia Reserva Chardonnay
Original food and wine pairings with Ilaia Reserva Chardonnay
The Ilaia Reserva Chardonnay of Winery Viña Marty matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brazilian feijoada, mackerel with quick mustard or magic cake cheese quiche.
Details and technical informations about Winery Viña Marty's Ilaia Reserva Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Viña Marty
The Winery Viña Marty is one of of the world's great estates. It offers 60 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.














