Winery Viña MartyIlaia Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ilaia Reserva Cabernet Sauvignon from the Winery Viña Marty
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ilaia Reserva Cabernet Sauvignon of Winery Viña Marty in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ilaia Reserva Cabernet Sauvignon of Winery Viña Marty in the region of Central Valley often reveals types of flavors of oak, red fruit.
Food and wine pairings with Ilaia Reserva Cabernet Sauvignon
Pairings that work perfectly with Ilaia Reserva Cabernet Sauvignon
Original food and wine pairings with Ilaia Reserva Cabernet Sauvignon
The Ilaia Reserva Cabernet Sauvignon of Winery Viña Marty matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, shoulder of lamb stuffed with cognac or roast venison with green pepper sauce.
Details and technical informations about Winery Viña Marty's Ilaia Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ilaia Reserva Cabernet Sauvignon from Winery Viña Marty are 2013, 2015, 2016, 2012 and 2017.
Informations about the Winery Viña Marty
The Winery Viña Marty is one of of the world's great estates. It offers 60 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
