Winery Viña MacayaDon Eduardo Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Don Eduardo Sauvignon Blanc from the Winery Viña Macaya
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Eduardo Sauvignon Blanc of Winery Viña Macaya in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Don Eduardo Sauvignon Blanc
Pairings that work perfectly with Don Eduardo Sauvignon Blanc
Original food and wine pairings with Don Eduardo Sauvignon Blanc
The Don Eduardo Sauvignon Blanc of Winery Viña Macaya matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of bouillabaisse like in marseille, summer tuna quiche or aurora pie.
Details and technical informations about Winery Viña Macaya's Don Eduardo Sauvignon Blanc.
Discover the grape variety: Refosco ped. rosso
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Last vintages of this wine
The best vintages of Don Eduardo Sauvignon Blanc from Winery Viña Macaya are 0
Informations about the Winery Viña Macaya
The Winery Viña Macaya is one of of the world's greatest estates. It offers 8 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
