Winery Viña MacayaDon Eduardo Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Don Eduardo Sauvignon Blanc from the Winery Viña Macaya
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Eduardo Sauvignon Blanc of Winery Viña Macaya in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Don Eduardo Sauvignon Blanc
Pairings that work perfectly with Don Eduardo Sauvignon Blanc
Original food and wine pairings with Don Eduardo Sauvignon Blanc
The Don Eduardo Sauvignon Blanc of Winery Viña Macaya matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish fondue, quiche with leeks and fresh salmon from flo or goat's cheese tartine au gratin.
Details and technical informations about Winery Viña Macaya's Don Eduardo Sauvignon Blanc.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Don Eduardo Sauvignon Blanc from Winery Viña Macaya are 0
Informations about the Winery Viña Macaya
The Winery Viña Macaya is one of of the world's greatest estates. It offers 8 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
