Winery Viña LupariaLa Libertad
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Libertad from the Winery Viña Luparia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Libertad of Winery Viña Luparia in the region of Castille is a powerful.
Food and wine pairings with La Libertad
Pairings that work perfectly with La Libertad
Original food and wine pairings with La Libertad
The La Libertad of Winery Viña Luparia matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), tuna lasagna or veal paupiettes with mushrooms.
Details and technical informations about Winery Viña Luparia's La Libertad.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of La Libertad from Winery Viña Luparia are 2014, 0
Informations about the Winery Viña Luparia
The Winery Viña Luparia is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
