
Winery Viña EstefanyaReservado Syrah
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reservado Syrah from the Winery Viña Estefanya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reservado Syrah of Winery Viña Estefanya in the region of Central Valley is a powerful.
Food and wine pairings with Reservado Syrah
Pairings that work perfectly with Reservado Syrah
Original food and wine pairings with Reservado Syrah
The Reservado Syrah of Winery Viña Estefanya matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, sauté of lamb or fillet of venison.
Details and technical informations about Winery Viña Estefanya's Reservado Syrah.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Reservado Syrah from Winery Viña Estefanya are 2016, 2019, 2018, 2017 and 2015.
Informations about the Winery Viña Estefanya
The Winery Viña Estefanya is one of of the world's greatest estates. It offers 13 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.














