Winery Viña Dogrobe - Tinto

Winery Viña DogrobeTinto

The Tinto of Winery Viña Dogrobe is a red wine from the region of Galice.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tinto from the Winery Viña Dogrobe

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tinto of Winery Viña Dogrobe in the region of Galice is a powerful.

Details and technical informations about Winery Viña Dogrobe's Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Admirable

According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.

Informations about the Winery Viña Dogrobe

The winery offers 2 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Galice

The Winery Viña Dogrobe is one of of the world's greatest estates. It offers 2 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 40000 of of Spain wines
In the top 700 of of Galice wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

The word of the wine: Astringent

Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.

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