Winery Viña CobosCocodrilo Corte
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cocodrilo Corte
Pairings that work perfectly with Cocodrilo Corte
Original food and wine pairings with Cocodrilo Corte
The Cocodrilo Corte of Winery Viña Cobos matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef colombo bourguignon style, tomatoes, zucchini, potatoes stuffed moroccan style with... or italian gnocchi.
Details and technical informations about Winery Viña Cobos's Cocodrilo Corte.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cocodrilo Corte from Winery Viña Cobos are 2021, 2020, 2019, 2018 and 2017.
Informations about the Winery Viña Cobos
The Winery Viña Cobos is one of of the world's great estates. It offers 38 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
