Winery CaliterraTue Winemaker's Selection Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tue Winemaker's Selection Chardonnay from the Winery Caliterra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tue Winemaker's Selection Chardonnay of Winery Caliterra in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Tue Winemaker's Selection Chardonnay
Pairings that work perfectly with Tue Winemaker's Selection Chardonnay
Original food and wine pairings with Tue Winemaker's Selection Chardonnay
The Tue Winemaker's Selection Chardonnay of Winery Caliterra matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet, tuna, goat cheese and mustard pie or goat cheese and bacon quiche.
Details and technical informations about Winery Caliterra's Tue Winemaker's Selection Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tue Winemaker's Selection Chardonnay from Winery Caliterra are 2018, 0
Informations about the Winery Caliterra
The Winery Caliterra is one of of the world's great estates. It offers 50 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
