The Winery Viloria is one of the best wineries to follow in Valdepeñas.. It offers 5 wines for sale in of Valdepeñas to come and discover on site or to buy online.
Looking for the best Winery Viloria wines in Valdepeñas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viloria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viloria wines with technical and enological descriptions.
How Winery Viloria wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, wok of chinese noodles with vegetables or veal blanquette à l'ancienne.
On the nose the red wine of Winery Viloria. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Viloria. is a powerful with a nice balance between acidity and tannins.
DO of southern Castilla-La Mancha on a high plain (~700 m), kingdom of Tempranillo under an extreme climate ("nine months of winter, three of hell"). Tempranillo, locally Cencibel: structured, fruity reds with signature notes of ripe cherry, plum, vanilla, leather, tobacco and sweet spices, round tannins — excellent value, from young to long oak-aged Gran Reserva. Also Airén whites (Spain's most planted), fresh and neutral. ~24,000-30,000 ha.
Planning a wine route in the of Valdepeñas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viloria.
Structured and aromatic reds with a deep garnet-ruby colour, firm tannins and a full palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry), soft spices and floral notes. Also made as a traditional off-dry style. An essential component of Khvanchkara, the legendary Georgian off-dry red wine, embodying the viticultural identity of the western Caucasus. Indigenous Georgian black variety, grown mainly in Racha-Lechkhumi.
