The Winery Viloria is one of the best wineries to follow in Valdepeñas.. It offers 5 wines for sale in of Valdepeñas to come and discover on site or to buy online.
Looking for the best Winery Viloria wines in Valdepeñas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viloria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viloria wines with technical and enological descriptions.
How Winery Viloria wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, spaghetti with clams or porcini sauce.
On the nose the red wine of Winery Viloria. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Viloria. is a powerful with a nice balance between acidity and tannins.
The wine region of Valdepeñas is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Corrales Espinosa or the Domaine Corcovo - Megía e Hijos produce mainly wines red, white and pink. The most planted grape varieties in the region of Valdepeñas are Tempranillo, Verdejo and Airen, they are then used in wines in blends or as a single variety. On the nose of Valdepeñas often reveals types of flavors of cherry, floral or anise and sometimes also flavors of tomatoes, red currant or white pepper.
In the mouth of Valdepeñas is a powerful with a lot of tannins present in the mouth. We currently count 182 estates and châteaux in the of Valdepeñas, producing 571 different wines in conventional, organic and biodynamic agriculture. The wines of Valdepeñas go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Valdepeñas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viloria.
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
