Winery VilleboisPetit Villebois Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Petit Villebois Sauvignon Blanc from the Winery Villebois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Villebois Sauvignon Blanc of Winery Villebois in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
grass, gooseberry
honey
cheese, cream
elderflower, lavender
white pepper
On the nose the Petit Villebois Sauvignon Blanc of Winery Villebois in the region of Loire Valley often reveals types of flavors of pineapple, melon or floral and sometimes also flavors of citrus fruit, spices or tree fruit.
Food and wine pairings with Petit Villebois Sauvignon Blanc
Pairings that work perfectly with Petit Villebois Sauvignon Blanc
Original food and wine pairings with Petit Villebois Sauvignon Blanc
The Petit Villebois Sauvignon Blanc of Winery Villebois matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of traditional welsh dark beer, brochette of scallops and prawns or chili con carne.
Details and technical informations about Winery Villebois's Petit Villebois Sauvignon Blanc.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Petit Villebois Sauvignon Blanc from Winery Villebois are 2019, 2018, 2017, 2008 and 2015.
Informations about the Winery Villebois
The Winery Villebois is one of of the world's greatest estates. It offers 26 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
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The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.