![Winery Villaseñor - Cabernet Sauvignon - Syrah Winery Villaseñor - Cabernet Sauvignon - Syrah](https://www.winedexer.com/image/wine/villasenor_cabernet-sauvignon-syrah_500.webp)
Winery VillaseñorCabernet Sauvignon - Syrah
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Sauvignon - Syrah from the Winery Villaseñor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon - Syrah of Winery Villaseñor in the region of Central Valley is a powerful.
Food and wine pairings with Cabernet Sauvignon - Syrah
Pairings that work perfectly with Cabernet Sauvignon - Syrah
Original food and wine pairings with Cabernet Sauvignon - Syrah
The Cabernet Sauvignon - Syrah of Winery Villaseñor matches generally quite well with dishes of beef, lamb or poultry such as recipes of thai beef skewers, merguez - courgettes gratin (leftover barbecue) or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Villaseñor's Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Syrah from Winery Villaseñor are 2013, 2010
Informations about the Winery Villaseñor
The Winery Villaseñor is one of of the world's great estates. It offers 15 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.