Winery VillagolfReserva Lote 1936 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reserva Lote 1936 Sauvignon Blanc from the Winery Villagolf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Lote 1936 Sauvignon Blanc of Winery Villagolf in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Reserva Lote 1936 Sauvignon Blanc
Pairings that work perfectly with Reserva Lote 1936 Sauvignon Blanc
Original food and wine pairings with Reserva Lote 1936 Sauvignon Blanc
The Reserva Lote 1936 Sauvignon Blanc of Winery Villagolf matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with cream, quiche with bacon and gruyère cheese or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Villagolf's Reserva Lote 1936 Sauvignon Blanc.
Discover the grape variety: Courbu noir
Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.
Last vintages of this wine
The best vintages of Reserva Lote 1936 Sauvignon Blanc from Winery Villagolf are 2019, 2018, 0
Informations about the Winery Villagolf
The Winery Villagolf is one of of the world's greatest estates. It offers 38 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
