Winery VillagolfReserva Lote 1936 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reserva Lote 1936 Sauvignon Blanc from the Winery Villagolf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Lote 1936 Sauvignon Blanc of Winery Villagolf in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Reserva Lote 1936 Sauvignon Blanc
Pairings that work perfectly with Reserva Lote 1936 Sauvignon Blanc
Original food and wine pairings with Reserva Lote 1936 Sauvignon Blanc
The Reserva Lote 1936 Sauvignon Blanc of Winery Villagolf matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish paella, quiche without eggs or potato and goat cheese pie.
Details and technical informations about Winery Villagolf's Reserva Lote 1936 Sauvignon Blanc.
Discover the grape variety: Lignan blanc
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of the French vineyard. A rare French white heritage grape.
Last vintages of this wine
The best vintages of Reserva Lote 1936 Sauvignon Blanc from Winery Villagolf are 2019, 2018, 0
Informations about the Winery Villagolf
The Winery Villagolf is one of of the world's greatest estates. It offers 38 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
